Slim Chicken is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field.

Want to work with a team that has fun every day by helping guests and making them happy. Our Team Members offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

A Team Member will train in various positions in Front of House and Back of House and have the ability to fill in at any position. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.

Various positions within Front of House and Back of House are cashier/runner, drive-thru, and expo (expeditor).

Requirements and Competencies:

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Professional demeanor at all times

Our great tasting food begins with the cook. This position is critical to our success and requires specific skills from the Team Member.

• Have an up-tempo work ethic.
• Be able to maintain a high level of pace and energy throughout the lunch and dinner rushes.
• Quick in-hand breading and frying all items. If a Cook is slow, the restaurant is slow and will be perceived as such by Guests.
• Have thorough knowledge of the menu in order to read the KDS screen and immediately translate to what must be cooked.
• Maintain proper oil quality by properly filtering the fryers.
• Maintain a clean work area.

Our great tasting food begins with the cook. This position is critical to our success and requires specific skills from the Team Member.

• Have an up-tempo work ethic.
• Be able to maintain a high level of pace and energy throughout the lunch and dinner rushes.
• Quick in-hand breading and frying all items. If a Cook is slow, the restaurant is slow and will be perceived as such by Guests.
• Have thorough knowledge of the menu in order to read the KDS screen and immediately translate to what must be cooked.
• Maintain proper oil quality by properly filtering the fryers.
• Maintain a clean work area.

The cashier/runner serves as the face of Slim Chickens. They make that critical first and last impression with the Guests. They are the ones that must create the welcoming atmosphere that Guests will associate with Slim Chickens.

• Possess a thorough understanding of the menu and be able to recommend items and answer any questions that Guests may have.
• Be adept at running the register as well as being comfortable handling cash and credit card transactions.
• Help Guests with take-out orders, as well as pre-bus and bus tables.
• Maintain the appearance of the restaurant from the Guests’ perspective. For example keeping:

            The lobby and restrooms sparkling clean
            The condiment station clean and fully stocked
            The parking lot free from trash
           All green space presentable and inviting

Slim Chicken is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field.

Want to work with a team that has fun every day by helping guests and making them happy. Our Team Members offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

A Team Member will train in various positions in Front of House and Back of House and have the ability to fill in at any position. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.

Various positions within Front of House and Back of House are cashier/runner, drive-thru, and expo (expeditor).

Requirements and Competencies:

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Professional demeanor at all times

The cashier/runner serves as the face of Slim Chickens. They make that critical first and last impression with the Guests. They are the ones that must create the welcoming atmosphere that Guests will associate with Slim Chickens.

• Possess a thorough understanding of the menu and be able to recommend items and answer any questions that Guests may have.
• Be adept at running the register as well as being comfortable handling cash and credit card transactions.
• Help Guests with take-out orders, as well as pre-bus and bus tables.
• Maintain the appearance of the restaurant from the Guests’ perspective. For example keeping:

            The lobby and restrooms sparkling clean
            The condiment station clean and fully stocked
            The parking lot free from trash
           All green space presentable and inviting

Expo, short for expediter, is the heart of the restaurant. It is from this station that every order is prepared and sent to the Guest. The expo Team Members are peer leaders so in addition to the required skills, they must also possess skills and abilities necessary to effectively lead others.

• Demonstrate a thorough knowledge of the menu.
  
• Read the KDS monitor and prepare orders as indicated.
• React to each item ordered. The key word there is react …There is no time to think.
• Demonstrate a complete understanding of order hierarchy.
• Communicate accurately to the cook how much food should be cooking at all times.
• Maintain proper appearance of every order.
• Maintain a clean work area.
• Complete all assigned prep work.
• Making sure that the sandwich/salad/wrap station is properly stocked for each shift as well as the dipping sauce station.
• Effectively lead a team of peers.

Similar to the cashier/runner, drive thru Team Members also deal directly with the Guest providing great Guest service in a drive thru environment can be challenging so this position is usually given to front of the house Team Members who have excelled in their current position. The drive thru Cashier will often work in tandem with the FOH to perform all FOH duties.

• Communicate pleasantly and effectively with a Guest without being able to see them.
• Take orders and answer all questions that a drive thru Guest may have. It is very important that drive thru Team Members are able to articulate their answers in a clear and concise manner without face-to-face interaction.
• Multitask and communicate with two Guests at once. It is a common occurrence to be taking money and handing out an order at the window, while also having a Guest ordering from the drive thru speaker.
• Prepare drive thru Guests’ drinks.